Vegan Recipes

ASIAN BUDDHA BOWL

The Asian Buddha Bowl is a very simple dish of basmati rice with zucchini, kale, and edamame (steamed soybeans). It is topped with avocado and dressed with a sesame soy dressing. Shown here without the greens, when prepared completely it is a beautiful and yummy asian buddha bowl.

asian buddha bowl

 

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ASIAN BUDDHA BOWL
Servings
Ingredients
Dressing
Servings
Ingredients
Dressing
Instructions
  1. Bring a pot with water, salt, olive oil and rice to a boil. Reduce to a simmer and cook for 50 mins.
  2. In a deep skillet, heat soy sauce, sesame oil, and garlic. Add soybeans, zucchini and kale. Cook for 5 mins to soften.
  3. Arrange rice, sautéed veggies and avocado in a bowl.
  4. Top with sesame seeds, scallions and a dash of soy sauce.
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Thriving on Plants is a resource for a whole food, plant-based way of eating and living. Here we celebrate all things plant and honor the power of informed awareness and a diet focused primarily of unprocessed vegetables, fruit, legumes, and whole grains to support good health and happiness. Discover what a little more plant can do for your life!

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