Vegan Recipes

BROCCOLI CRUSTED PESTO PIZZA

Did you know that gluten-free pizza crusts can be made from broccoli?  Ground flax and psyllium husk powder are mixed with minced broccoli florets to create a wonderful pizza crust.  We’ve adding veggies and pesto sauce for broccoli crusted pesto pizza.

vegan-gluten-free-broccoli-crusted-pesto-pizza

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BROCCOLI CRUSTED PESTO PIZZA
vegan-brocolli-pizza
Prep Time 25 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Broccoli Crust
Pesto
Nutty Parmesan
Pizza Toppings
Prep Time 25 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Broccoli Crust
Pesto
Nutty Parmesan
Pizza Toppings
vegan-brocolli-pizza
Instructions
  1. Preheat the oven to 400 degrees.
  2. In a food processor bowl, combine the onions, broccoli florets, and garlic powder. Process until the vegetables reach a fine consistency. Add your flax seed mixture, psyllium husk powder and remaining seasonings.
  3. Line a baking sheet and arrange your crusts. Bake for 15 minutes.
  4. Remove crusts from oven and drizzle olive oil over them.
  5. Prepare the pesto sauce by blending the ingredients in a food processor until combined. Top the crust with a liberal amount of pesto, sliced tomatoes, black olives and red onions.
  6. Bake for another 10 minutes on 350 degrees. Remove from the oven and sprinkle with nutty parmesan.
  7. To create your nutty parmesan cheese, pulse ingredients in a food processor. You are looking for a gritty texture that is not ground too fine.
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Thriving on Plants is a resource for a whole food, plant-based way of eating and living. Here we celebrate all things plant and honor the power of informed awareness and a diet focused primarily of unprocessed vegetables, fruit, legumes, and whole grains to support good health and happiness. Discover what a little more plant can do for your life!

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