Vegan Recipes

CHICKPEA CRUST GARLIC LOVERS PIZZA

Gluten-free pizzas are becoming increasingly popular.  Here is a chickpea crust garlic pizza made from chickpea flour (as an alternative to wheat flour).  This pizza is made with both fresh garlic and garlic powder to satisfy all garlic lovers!

Also included in a recipe for non-dairy parmesan – “nutty parmesan” to top off this tasty pizza.

gluten-free-chickpea-garlic-pizza-vegan

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TRADITIONAL GARLIC LOVERS PIZZA
Traditional Garlic Lovers Pizza
Prep Time 25 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Pizza Crust
Toppings
Nutty Parmesan
Prep Time 25 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Pizza Crust
Toppings
Nutty Parmesan
Traditional Garlic Lovers Pizza
Instructions
Prepare Pizza & Toppings
  1. Preheat oven to 375 degrees.
  2. Combine pizza crust ingredients and mix until to form your dough.
  3. Melt the coconut oil in the microwave for a couple of seconds. Mix in the seasonings up until the salt.
  4. Roll out the dough in circles for a pizza crust on a lined baking sheet. Spread ½ of the garlic mixture over the crust before baking and reserve the remaining half and bake for 15 mins. When the crust is ready, flip it over and remove the lining.
  5. Brush the crust with the remaining garlic mixture.
  6. Spread the marinara sauce over the crust. Add your garlic slices, mushrooms, tomato slices and basil to the top.
  7. Bake for 10 more minutes.
  8. Remove from oven and top with ¼ cup of nutty parmesan cheese.
Prepare Nutty Parmesan
  1. To create your nutty parmesan cheese, pulse ingredients in a food processor. You are looking for a gritty texture that is not ground too fine.
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