Vegan Recipes

MUSHROOM BARLEY SOUP (Slow-Cooker)

Mushroom barley soup is a great source of nutrients.  This soup is also incredibly hearty and filling.  Some of the health benefits of this tasty soup includes getting a supply of antioxidants from mushrooms.  All three types of mushrooms that are included in this recipe top the list of nutritious mushrooms.  You can also receive a nice daily dose of dietary fiber from the barley base in this soup.  But best of all, this soup is also very yummy!

The three types of mushrooms in the mushroom barley soup have slightly differing flavors but complement each other nicely.  If you are a little overwhelmed by a number of mushrooms, you can cut down to 1 ½ lbs total of mushrooms, but the original recipe will not leave you disappointed!

slow-cooker-mushroom-barley-soup

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MUSHROOM BARLEY SOUP (Slow-Cooker)
Mushroom barley soup is a great source of nutrients and incredibly hearty and filling. Some of the health benefits of these ingredients include antioxidants found in mushrooms. All three types of mushrooms that we have included in this recipe, top the list of nutritious mushrooms. You can also receive your dietary fiber from the barley base in this soup. In addition to these healthful ingredients, it is also quite tasty! In this recipe, there are three types of mushrooms that have slightly differing flavors but really complement each other nicely. If you are a little overwhelmed by a number of mushrooms, you can cut down to 1 ½ lbs of mushrooms, but the original recipe will not leave you disappointed!
mushroom-barley-soup
Prep Time 20 minutes
Cook Time 7 hours
Servings
servings
Ingredients
Prep Time 20 minutes
Cook Time 7 hours
Servings
servings
Ingredients
mushroom-barley-soup
Instructions
  1. Combine all items in the bowl of the slow cooker and set the temperature to low for approximately 7 hours.
  2. Stir soup, and add more seasoning if necessary. Serve in bowls with parsley for garnish.
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