Vegan Recipes


This is a delicious creamy mushroom bean soup made with cremini mushrooms and topped with sauteed shiitake mushrooms.  It is easy to make and is very satisfying.

bean mushroom soup

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  1. Toss mushrooms with onion, garlic, and oil. Season with salt, pepper, thyme, and sage. Spread on baking sheet. Roast for 10 minutes, remove from oven and turn the vegetables. Continue roasting for additional 15 minutes.
  2. Prepare a soup pot with broth, beans, salt, and pepper. Turn heat to medium and simmer.
  3. Add the roasted vegetables to your pot.
  4. Remove 2 cups of the white beans, and 1 cup of broth from the stock pot.
  5. Using a blender, blend the 2 cups of beans and 1 cup of water until creamy.
  6. Add pureed bean mixture back to soup and mix with a whisk until the broth becomes creamy and smooth.
  7. Garnish with sautéed shiitake mushrooms and parsley. Enjoy!
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Thriving on Plants is a resource for a whole food, plant-based way of eating and living. Here we celebrate all things plant and honor the power of informed awareness and a diet focused primarily of unprocessed vegetables, fruit, legumes, and whole grains to support good health and happiness. Discover what a little more plant can do for your life!


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